What is SNAP?
The Supplemental Nutrition Assistance Program (SNAP) helps millions of low-income individual and families put food on the table which provides economic benefits to communities. SNAP is the largest program in the domestic hunger safety net in America. The Food and Nutrition Service works with State agencies, nutrition educators, neighborhood and faith-based organizations to ensure that those eligible for nutrition assistance can make informed decisions about applying for the program and can access benefits.
The nutrition assistance program targets America’s most vulnerable citizens, predominantly serving households with children, elderly, and disabled members.
How SNAP Works
SNAP works to improve the nutritional status and well-being of America’s most vulnerable. SNAP benefits are delivered monthly through electronic debit (EBT) cards that can be used to purchase groceries at authorized retailers nationwide. Nearly half of all SNAP participants are children, and 82 percent of all SNAP benefits go to vulnerable houses that include a child, elderly person, or disabled person.
Federal eligibility for SNAP is limited to those with gross incomes up to 130 percent of the federal poverty line. Participants must further show a net income of less than or equal to 100 percent of the poverty line and are subject to an asset test. Able-bodied adults without dependents may receive three months only of benefits during any three year period if they are not working a minimum of 20 hours per week or participating in a training program.
The SNAP program is administered by the states which have discretion to adapt the program to best meet the needs of their residents. Federal oversight ensures that SNAP is accountable to the taxpayer and that benefits are administered accurately.
Additional Resources
SNAP Website: http://www.fns.usda.gov/snap/supplemental-nutrition-assistance-program-snap